Annotated Bibliograph

Annotated Bibliography


Avery, t Dennis. “ORGANIC farming is a source of unsafe food.” At issue : Food safety.
San Diego. Greenhaven Press, 2000, Print.
This book talked about how organic farmers uses bacteria-laden
Animal manure for fertilizer and how organic farmers refuse to uses
Artificial pesticides, which causes crops to suffer damage from insects
And rodent, which creates opening through which fungi can enter the
The fruits and seeds.

Fox, Nicols, “FACTORY farming threatens food safety.” Marion, oh. May/June.1998
Print.
Looks at unsafe techniques in mass production of animal for food,
Which can leads to contamination.

Food, politics, “HOW the food industry influence nutrition and health, looks at how the
Us government has been telling people what to eat for more than a
Century. http://www.science daily .com. 2007/07/070711134532

Gurney, Kaitlin, “FOR organic farmers, a new tool to set prices.” The Philadelphia
Inquirer, 2003, February 26. Page 13.
ORGANIC farmers operate in dark when it comes to their products, so
There getting organize to set prize for their products.

Kaufman, Mark, “ORGANIC farming grows.” The Washington post. 2000, April 3rd.
Page.a07.
AFTER a long delay federal rules will be approve for the certification
Program.

Lochhead, Carolyn, “THE painful politics of ending farming subsidies.” San Francisco
Chronicle. May 10, 1998.
The article looks at how the government set prices and restrict out
put usually paying farming not to plant all their acres.

Palmer, Kimberly, “RETAILERS move to organic 2.0”. Us news and world report. June
4th, 2007.
The article talked about how big super market chains are now selling
More organic foods.

Ronald, Pamela, “TOMORROW’S table: organic farming, genetics, and the future of
Food.” Oxford New York. Oxford University Press. 2010.
LOOKS at how new technology helps organic farmers controls theirs
Crops.


Roosevelt. Margot. “BRIDGING the organic divide. Innovators: forging the future/food.”
Time April 4th 2005 pg 57.
Discus the lack of an organic food store in an African American
Neighborhood